The Comfort of Italian Home Cooking
Winter is coming and this soft pretzel will warm your house and your heart! They are fast and easy to make, even if you are a beginner, and the dough requires only 6 ingredients. Soft pretzel knots are exactly like traditional pretzels, the dough is just tied in a different […]
Prune Plum Gnocchi are sweet potatoes gnocchi filled with fresh prune plums seasoned with butter, sugar and cinnamon. This is one of Friuli Venezia Giulia’s regional dishes and it’s traditionally served as a first dish, but you can also decide to make it into a dessert. I personally enjoy it […]
Knödel are bread dumplings typical of the region Trentino-Alto Adige, a region in northern Italy bordering with Switzerland and Austria. These Knödel, also known as Italian canederli are served with brodo soup (Chicken Italian Soup), instead of beef stew, goulash, like in the case of Austrian or German Knodel. This […]
The Italian name for beef stew with red wine is “spezzatino” o “stufato”, which comes from the name “stufa”, the wood burning cook stove that many in the north of Italy still have in their house. The winter is actually pretty tough in the north, so the wood burning stove […]
Delicate but yet deeply savory. This cream of mushroom soup screams winter with its nutmeg and mushroom mix of flavors!
Seasonal flavors are the best! This creamy butternut squash soup is healthy, easy to make and perfect to satisfy your fall/winter cravings.