GRANOLA Recipe on the website! Click the link in bio ☝🏻 Let granola cool down before tasting (I know it will be hard). #calmfluencer #myitalianflavors #slowlivingforlife #italianfoodblogger #foodtographyschool #foodtographyschool #tasteofhome #tradizioneitaliana #italianrecipes #breakfastrecipes #granolarecipe #easyrecipes #breakfastathome #brunchideas

The Eighth day of Hanukkah 🕎 Happy new year. I wish this will be the year we see all the hostages safely return home 🎗️ P.S. Tips on how to keep candles straight for next year are very welcomed! #hanukah #hanukkah #israel #bringthemhome #bringthemhomenow

🍂🍁Fall rolls in and suddenly I’m all about stews simmering all day, soups, pretzels 🥨 and apple pies that make my kitchen smell like a bakery! Link in Bio for the step by step recipe of how to make pretzels (spoiler it’s really easy, maybe a bit long 🙃) #pretzel #italianfoodphotography #italianfoodbloggers

Emotions? …also ok! 😜 Swipe to see today’s chocolate cake. Link in Bio to see the Ingredients and to follow the step by step recipe. or just copy and paste this link to go straight to the website ⤵️ https://myitalianflavors.com/desserts/chocolate-breakfast-cake

🍎 Puff Pastry Apple Donuts 🍏 Ingredients - 2 apples, peeled, cored, and cut into rings - 1 sheet puff pastry - Milk for brushing - Sugar and cinnamon for sprinkling Instructions - Peel, core, and slice the apples into rings, then cut each ring in half to create half-circles. - Slice the puff pastry into thin strips. - Take a strip of puff pastry and wrap it around each apple half-ring. - Place on a baking sheet, brush with milk, and sprinkle with cinnamon sugar. - Bake at 220*C for 12-15 minutes, until golden and puffy. #eatprettythings #firstweeat #howtobake #bakingtips #ricetteautunnali #familyrecipe #ricetteveloci #biscottifattiincasa #biscottini #biscottialburro #puffpastryrecipes #sfogliatelle #moodyfoodphotography #pictureperfectfood #foodtographyschool #thecookfeed #myitalianflavors #nytcooking #globaleats #calmfluencer #baking101 #eatprettythings #epicurious #tasteofhome #eatcaptureshare #vegetarianrecipe #breakfastrecipes #breakfastideas

“Pumpkins are glowing, the moon shines bright, Witches and goblins take flight tonight! With giggles and shivers, we all gather near, For tricks and for treats and a dash of cheer! So grab your costume and join the parade, It’s Halloween night—let’s not be afraid! 🎃 … “Le zucche brillano, la luna è lassù, streghe e fantasmi vanno su e giù! Tra risate e brividi, ci riuniamo qua, dolcetti o scherzetti, che festa sarà! Metti il costume e unisciti a noi, è la notte di Halloween—paura ne vuoi? 👻

Swipe ➡️ to see one of the best Israeli Cabernet Franc 🍷@barmaorwinery

And just like that we are back to full Autumn 🍂 vibes! Which season is your favorite? These were taken in Italy last October, 2023.

Don’t forget to add the egg like I did 😅 Either way the recipe works but the texture will definitely change. Sticks shape is not mandatory as well, you can make your regular chocolate chips cookie shapes 🍪 Here the recipe👇🏻 - 1 bag of baking powder (10g) - 1/2 teaspoon of baking soda - 220g farina flour - 4 spoons of caster sugar - 1 spoon of brown sugar - 150g melted butter - 1 bag of chocolate chips - 1 egg You can refrigerate the dough for 20 min and then roll it out with a rolling pin or just roll 1 Tablespoons of dough into balls and place them evenly spaced on cookie sheets. 
 Bake at 180*C (in preheated oven) for approximately 10 minutes or until they start to turn brown. If you want to make cookies stick you should let the dough chill a bit before cutting the sticks. Cookies shape inspired by @marysol_life (always an inspiration)

🇮🇹⛱️Save this for your next vacation in Italy!🇮🇹⛱️ We usually do this when we go on vacation in the south of Italy, but you’d probably be able to do the same also in other supermarkets in the north. To build your own panino you should: 🥪 go the the supermarket bread section and choose the bread you’d like, or if you’ll go to small markets, like the one in the video, you can choose the bread and the filling all at once. 🥪 Don’t forget to take the number in the cheese and ham section. After they call your number you can ask the person there to make you a panino with the bread you have chosen. You can literally add whatever you want from what’s exposed in the vetrina: Buffalo mozzarella, other types of cheese or prosciutto. You’ll get the best and most fresh ingredients for@the best price! We’ve never paid more than 2€ per each panino. Share this tip with someone that is gonna travel to Italy 🇮🇹 #slowlivingforlife #tradizioneitaliana #italianfoodblogger #myitalianflavors #estatealmare #itália #puglifestyle #puglia_city #puglia_cartoline #pugliafoodporn #pugliafoodporn #pugliastyle #portocesareo #italiana #cucinaitalianatradizionale # #italincooking #cuisine_creations #feedfeed #Eatingwell #buzzfeedtasty #food52 #calmfluencer

Italian Vibes 🇮🇹 #italiait #itália #bari #barivecchia #pugliamia #pugliagram #puglialovers #pugliaview #pugliafood #puglialovers #apuliatravels #apulianlife #vacanzeitaliane🇮🇹 #tradizioneitaliana #suditalia #alritmodellestagioni #calmfluencer #estatealmare #italianstyle #italiana #italianfoodblogger

When in doubt always order #pizzamargherita with mozzarella di bufala and pomodorini ❤️🇮🇹 . . . . . . . . . . . . . . . #foodartblog #foodtographyschool #beautifulcuisine #foodbloggerpro #fvgtaste #fvgfood #somewherefvg #italiantraditional #italiantraditionalfood #fvgintavola #incucinaconigersfvg #fvglive #igersfvg #volgofriuliveneziagiulia #italincooking #cuisine_creations #feedfeed #Eatingwell #buzzfeedtasty #food52 #tasteofhome #friûl #friulane