My Italian Flavors

Recent Posts

Desserts

Chocolate Breakfast Cake

1 comment

You already know that we have cakes or cookies for breakfast in Italy, so I will spare you all the details and I will just tell you that this cake is SO GOOD you can have it also outside breakfast 🙂 Extremely easy to make, you won’t even need to […]

Main Courses

Roasted Chicken Stuffed with Prunes and Apples

0 comments

Thanksgiving gave me just the right excuse to make this tender Roasted Chicken Stuffed with Prunes and Apples. Truly easy and delicious. I confess that I’ve been influenced by the Thanksgiving’s online vibes, and an old memory from the short time I was living in New York. Back in 2012 […]

Pasta & More

Pasta with Broccoli

0 comments

Pasta with broccoli is one of Adam’s favorites pastas, so I am trying to surprise him with this alternative. It’s a recipe that I tend to make usually on Friday, when he comes back from his kindergarten and when we are all together for lunch time. Friday it’s also the […]

Desserts

Apples Cinnamon Cake

0 comments

As we begin to settle into fall days, I’m always a bit nostalgic and I naturally lean towards homey recipes that fit a colder weather. I guess you cannot fight your roots! And let’s be real, there’s nothing like the cozy smell of apples cinnamon cake that warms your house […]

Baking

Soft Pretzel Knots

0 comments

Winter is coming and this soft pretzel will warm your house and your heart! They are fast and easy to make, even if you are a beginner, and the dough requires only 6 ingredients. Soft pretzel knots are exactly like traditional pretzels, the dough is just tied in a different […]

Pasta & More

Spinach Ravioli (Not Your Regular Pasta Dough)

0 comments

Ciao everyone, I am so excited to share my new recipe with you today! I am sure you’re gonna love it! This is not your regular spinach ravioli, why? The pasta dough here is different from my other fresh pasta recipe and way easier (and faster). I promise you will […]

close-up of fresh pasta hold by woman's hands. pasta machine and kitchen tools on the table

Pasta & More

How to Make Fresh Pasta

0 comments

This 2-ingredient homemade pasta recipe is easy to make and probably the most famous Italian dish, among them all. Traditionally fresh pasta is associated with the region Emilia Romagna, and sfogline are called the women who roll the fresh pasta strictly by hand, using just a rolling pin. Being a […]

Desserts

Carnival Apple & Raisins Fritters

0 comments

These Apple and Raisins Fritters are the only reason I wait for the Carnival period. I know that I could make them all year log, but traditionally my mom used to prepare them only during Carnival, so I choose to follow her example and build a family tradition for my […]

Overhead shot of crepes on a wooden table

Desserts

Crepes with Creamy Walnuts Filling

0 comments

One of my favorite crepes, after the classic crepes with Nutella, are for sure those filled with homemade creamy walnuts. These special crepes are inspire by the Slovenian crepes names Palatschinke, which you should absolutely try, if you’ll ever go and travel to Slovenia. As you know already, my grandparent’s […]

Close up hands holding crocchette di patate

Side Dishes, Starters & Aperitif

Crocchette di Patate Filled with Cheese

0 comments

This recipe for Crocchette di Patate (potato croquettes) it’s an Italian classic and a true crowd pleaser! I am a big fan of fried food and this crocchette di patate are no exception, actually they are among my favorite food since childhood. In this case I filled each potato ball […]

overhead shot of plate with home made ravioli

Pasta & More

Butternut Squash Ravioli with Amaretti and Parmesan

0 comments

These Butternut Squash Ravioli are hands down my favorite ravioli! Made with my super easy fresh pasta dough and filled with pureed butternut squash, crispy Amaretti cookies, Parmesan cheese and then tossed in a simple sage butter sauce. Yes, this is the perfect recipe for Thanksgiving dinner or any other […]

Desserts

Crostata Recipe: A Chocolate Twist on Classic Tart Recipe

0 comments

Chocolate Crostata with Cherry Jam has officially become my go-to dessert for any occasion! This indulgent treat is a fantastic addition to your tart dish recipes collection, perfect for kicking off the holiday season or elevating a cozy Saturday dinner with friends and family. I must confess that I love […]

Desserts, Pasta & More

Prune Plum Gnocchi

0 comments

Prune Plum Gnocchi are sweet potatoes gnocchi filled with fresh prune plums seasoned with butter, sugar and cinnamon. This is one of Friuli Venezia Giulia’s regional dishes and it’s traditionally served as a first dish, but you can also decide to make it into a dessert. I personally enjoy it […]

About

Hey there, Pasta Lovers! I'm Giada, your trusty culinary blogger at My Italian Flavors. If you're here, it means you share my deep love for Italian food, but like me, you might be living abroad, longing for those scrumptious flavors from Italy. Fear not, because I've got your back! Whether you're eager to master the art of Italian cooking yourself or you're in the mood for me to whip up a delightful meal for you, I'm here to open the magical portal to Italy. If you happen to be in Tel Aviv, don't miss the chance to explore my exclusive private dinner experiences – an Italian food extravaganza awaits! 🍽️ So, whether you're a seasoned home chef or simply trying to navigate the chaos of a busy day with a hungry family, join me on this flavorful adventure. Together, we'll conquer Italian cuisine, one delectable dish at a time