My Italian Flavors Community

If you’re not already part of My Italian Flavors’ Community, click the subscribe button to start receiving my monthly (sometimes twice a month) newsletter. There, I’ll share stories about my life in Israel as a food lover, tips for making perfect Italian recipes (and more), and direct links to those recipes I send out.
But it’s not just about food – we’ll also talk about life, share experiences, and exchange tips for restaurants or choosing the right ingredients at the supermarket when you’re cooking Italian dishes.

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Recent Posts

overhead shot of plate with home made ravioli
Pasta & More

Butternut Squash Ravioli with Amaretti and Parmesan

 

 These Butternut Squash Ravioli are hands down my favorite ravioli! Made with my super easy fresh pasta dough and filled with pureed butternut squash, crispy Amaretti cookies, Parmesan cheese and then tossed in a simple sage butter sauce. Yes, this is the perfect recipe for Thanksgiving dinner or any other […]

Soups

Homemade Chicken Broth

 

 Picture a pot simmering gently on a stovetop, filling the house with an aroma that says, “You’re home.” That’s brodo: the most delicious Italian chicken soup. This rich homemade chicken broth is a cornerstone of Italian cooking, simple yet deeply rooted in tradition. Every region—and every nonna—has their own version of […]