The Comfort of Italian Home Cooking
These Butternut Squash Ravioli are hands down my favorite ravioli! Made with my super easy fresh pasta dough and filled with pureed butternut squash, crispy Amaretti cookies, Parmesan cheese and then tossed in a simple sage butter sauce. Yes, this is the perfect recipe for Thanksgiving dinner or any other […]
Pasta with broccoli is one of Adam’s favorites pastas, so I am trying to surprise him with this alternative. It’s a recipe that I tend to make usually on Friday, when he comes back from his kindergarten and when we are all together for lunch time. Friday it’s also the […]
Prune Plum Gnocchi are sweet potatoes gnocchi filled with fresh prune plums seasoned with butter, sugar and cinnamon. This is one of Friuli Venezia Giulia’s regional dishes and it’s traditionally served as a first dish, but you can also decide to make it into a dessert. I personally enjoy it […]
This easy Pasta with Cherry Tomatoes is super creamy and rich in flavor, perfect for any summer lunch or dinner with your family or friends. The secret to make it delicious? Sweet summer cherry tomatoes and lots of Parmesan on top. I know I should start thinking about fall recipes, […]
Ciao everyone, I am so excited to share my new recipe with you today! I am sure you’re gonna love it! This is not your regular spinach ravioli, why? The pasta dough here is different from my other fresh pasta recipe and way easier (and faster). I promise you will […]
When you are looking for a fresh pasta recipe, but something easy and also vegan, you should totally go for this orecchiette pasta recipe. Orecchiette is a traditional pasta from the Puglia region and its name comes from the Italian word “ear”, because the pasta’s shape resemble small cute ears: […]
One of my favorite dishes, this potato gnocchi recipe is easy to make and so so versatile. This is in fact one of those recipes you learn once and then you just need to change the sauce to make a completely different dish. The classic potato gnocchi are with tomato […]
Pasta with Potatoes is something that you start to appreciate more with age. Or at least this is what I tell myself. The reason is simple, I’ve never liked it, but a few weeks ago I had an epiphany! I had the chance to fly back to Italy for a […]
This is a family recipe date. Every year during October my grandpa harvests the first pumpkin and we open the season with these gnocchi with sage and butter. This is by far one of my favorite fall recipes. Probably THE favorite one, since I was little. I really love everything […]
This 2-ingredient homemade pasta recipe is easy to make and probably the most famous Italian dish, among them all. Traditionally fresh pasta is associated with the region Emilia Romagna, and sfogline are called the women who roll the fresh pasta strictly by hand, using just a rolling pin. Being a […]