Month: October 2020

overhead shot of 3 tomatoes bruschetta over a cutting board
Starters & Aperitif

Tomato Bruschetta

My friends know that when I host a dinner they should expect Bruschetta! Depending on the season I decide if serving bruschetta hot or cold, but generally, if I’ll go with tomato bruschetta, i prefer it cold. The term bruschetta comes from the term “pane bruscato”, which means roasted bread. […]

 
overhead shot of bread dough inside a round wood bowl
Baking

How to Fold No-Knead Bread Dough

As you probably understood by the name, No-knead bread doesn’t really need any kneading, but it needs a little bit of folding. This is really super fast and easy, you just need to understand how it works. First of all, is important to understand what type of flour you are […]

 
overhead shot of the inside of pumpkin bread
Baking

Pull-Apart Pumpkin Bread

This easy Pull Apart Pumpkin Bread is so soft and delicious that will become your favorite autumn recipe! I don’t know about you, but since fall begins and the first rain starts, I always feel like making something homey and cozy. This recipe was born on a rainy day of […]