My grandma is the master of any type of meatballs you can think of, but this recipe is mine. I started making this vegetarian meatballs many years ago. I remember I was preparing a buffet for my birthday party, back in Italy, and I came up making this recipe for […]
Month: October 2020
Tomato Bruschetta
My friends know that when I host a dinner they should expect Bruschetta! Depending on the season I decide if serving bruschetta hot or cold, but generally, if I’ll go with tomato bruschetta, i prefer it cold. The term bruschetta comes from the term “pane bruscato”, which means roasted bread. […]
How to Make Homemade Croutons
Homemade croutons are made in max 15mins. You can choose if pan fry them or bake them. Either way they will come out crispy and addictive!
No Knead Bread Recipe – Easy Pane Pugliese
If you love bread, but you never thought to prepare it yourself, you will probably start at the end of this recipe. Why wouldn’t you? This is the easiest no knead bread recipe you can find and the one that will boost your confidence, once and for all! As a […]
Cream of Mushroom Soup
Delicate but yet deeply savory. This cream of mushroom soup screams winter with its nutmeg and mushroom mix of flavors!
Creamy Butternut Squash Soup
Seasonal flavors are the best! This creamy butternut squash soup is healthy, easy to make and perfect to satisfy your fall/winter cravings.
How to Fold No-Knead Bread Dough
As you probably understood by the name, No-knead bread doesn’t really need any kneading, but it needs a little bit of folding. This is really super fast and easy, you just need to understand how it works. First of all, is important to understand what type of flour you are […]
Pull-Apart Pumpkin Bread
This easy Pull Apart Pumpkin Bread is so soft and delicious that will become your favorite autumn recipe! I don’t know about you, but since fall begins and the first rain starts, I always feel like making something homey and cozy. This recipe was born on a rainy day of […]