The Comfort of Italian Home Cooking
Ragรน alla bolognese, known as bolognese sauce, is a typical Italian sauce that comes from the beautiful city of Bologna. The base of this delicious sauce is grounded beef, tomatoes and a mix of vegetables. Very simple and yet very savory. Everyone has his own technique. Who adds more or […]
When it comes to Italian bread, focaccia alla Genovese is the queen of carbs. This golden, olive-oil-kissed masterpiece hails from Genoa, the capital of Liguria, and itโs nothing short of a revelation for bread lovers. This classic focaccia Italian bread is renowned for its irresistibly crisp crust, airy interior, and […]
My grandma is the master of any type of fritters you can think of, but this recipe is mine. I started making this vegetarian fritters many years ago. I remember I was preparing a buffet for my birthday party, back in Italy, and I came up making this recipe for […]
My friends know that when I host a dinner they should expect Bruschetta! Depending on the season I decide if serving bruschetta hot or cold, but generally, if I’ll go with tomato bruschetta, i prefer it cold. The term bruschetta comes from the term “pane bruscato”, which means roasted bread. […]