This was born as a chocolate plumcake recipe, but at the last second I’ve decided to make it in the form of cupcakes. Because, why not?! So, the most moist chocolate plumcake became the easiest chocolate cupcakes moist recipe. The same, just cuter. This is one of those great recipe […]
Month: November 2020
Pasta with Potatoes – a Taste of Italian Tradition
Pasta with Potatoes is something that you start to appreciate more with age. Or at least this is what I tell myself. The reason is simple, I’ve never liked it, but a few weeks ago I had an epiphany! I had the chance to fly back to Italy for a […]
Knödel (Italian Canederli)
Knödel are bread dumplings typical of the region Trentino-Alto Adige, a region in northern Italy bordering with Switzerland and Austria. These Knödel, also known as Italian canederli are served with brodo soup (Chicken Italian Soup), instead of beef stew, goulash, like in the case of Austrian or German Knodel. This […]
Sauteed Mushrooms Recipe
This is one of my favorites recipes because it’s extra simple and very versatile. You can use this sauteed mushrooms recipe as a side dish, or as a seasoning for pasta. You can use the mushroom you prefer, Porcini mushrooms, Portobello, Champignon, Honey or Chanterelle mushrooms. There are different opinions […]
Pumpkin Gnocchi with Butter and Sage
This is a family recipe date. Every year during October my grandpa harvests the first pumpkin and we open the season with these gnocchi with sage and butter. This is by far one of my favorite fall recipes. Probably THE favorite one, since I was little. I really love everything […]