The Comfort of Italian Home Cooking
Knödel are bread dumplings typical of the region Trentino-Alto Adige, a region in northern Italy bordering with Switzerland and Austria. These Knödel, also known as Italian canederli are served with homemade chicken broth (Chicken Italian Soup), instead of beef stew, goulash, like in the case of Austrian or German Knodel. […]
This is one of my favorites recipes because it’s extra simple and very versatile. You can use this sauteed mushrooms recipe as a side dish, or as a seasoning for pasta. There are different opinions regarding washing or not the mushrooms. So let’s say that depending on the mushrooms you […]