This is one of my favorites recipes because it’s extra simple and very versatile. You can use this sauteed mushrooms recipe as a side dish, or as a seasoning for pasta. There are different opinions regarding washing or not the mushrooms. So let’s say that depending on the mushrooms you […]
Author: Giada
Pumpkin Gnocchi with Butter and Sage
This is a family recipe date. Every year during October my grandpa harvests the first pumpkin and we open the season with these gnocchi with sage and butter. This is by far one of my favorite fall recipes. Probably THE favorite one, since I was little. I really love everything […]
Recipe for Bรฉchamel Sauce
Bรฉchamel sauce is the classic white sauce that in the Italian cuisine we use for lasagna, cannelloni or veggies au gratin.
Lemon Tart
Perfect crumbly pie with a creamy lemon curd filling. This lemon tart is the ultimate summer cake when you need a refreshing dessert on a hot evening. I don’t know about you but I’ve always been obsessed with chocolate desserts and I wasn’t very open to other options. Until recent […]
