You know what happens when you are too confident in Hebrew, but you shouldn’t? That you buy corn starch instead of icing sugar and you don’t even realize it! This Cornstarch cookies were the result of a mistake, but they turned out so deliciously crispy and soft, with that melt-in-your-mouth […]
Author: Giada
Roasted Cauliflower with Parmesan and Bรฉchamel Sauce
Super creamy roasted cauliflower with parmesan and bรฉchamel sauce. Perfect for all the family, especially for those who need extra flavors on their veggies.
The Best Roasted Potatoes (with a twist)
My grandpa refuses to have roasted chicken without roasted potatoes. Not only that, he is also very picky about how he likes his potatoes and sometimes he wants to be surprised. Because, I’m quoting, “who wants to always eat the same potatoes, right?” Right! So, if you were me, what […]
How to Make Fresh Pasta
This 2-ingredient homemade pasta recipe is easy to make and probably the most famous Italian dish, among them all. Traditionally fresh pasta is associated with the region Emilia Romagna, and sfogline are called the women who roll the fresh pasta strictly by hand, using just a rolling pin. Being a […]
