Author: Giada

Close up of sliced olive loaf
Baking

No-knead Spelt Olives Bread

Artisan-style Spelt Olives Bread to start this new year with some healthy ingredients! In general bread with olives is mine and my brother favorite’s since I can remember! The bread I am going to show you today an healthier version of the most classic no-knead bread, made with just spelt […]

 
Overhead shot of crepes on a wooden table
Desserts

Crepes with Creamy Walnuts Filling

One of my favorite crepes, after the classic crepes with Nutella, are for sure those filled with homemade creamy walnuts. These special crepes are inspire by the Slovenian crepes names Palatschinke, which you should absolutely try, if you’ll ever go and travel to Slovenia. As you know already, my grandparent’s […]