Artisan-style Spelt Olives Bread to start this new year with some healthy ingredients! In general bread with olives is mine and my brother favorite’s since I can remember! The bread I am going to show you today an healthier version of the most classic no-knead bread, made with just spelt […]
Author: Giada
Crepes with Creamy Walnuts Filling
One of my favorite crepes, after the classic crepes with Nutella, are for sure those filled with homemade creamy walnuts. These special crepes are inspire by the Slovenian crepes names Palatschinke, which you should absolutely try, if you’ll ever go and travel to Slovenia. As you know already, my grandparent’s […]
Crocchette di Patate Filled with Cheese
This recipe for Crocchette di Patate (potato croquettes) it’s an Italian classic and a true crowd pleaser! I am a big fan of fried food and this crocchette di patate are no exception, actually they are among my favorite food since childhood. In this case I filled each potato ball […]
Tasty Homemade Soft Pretzels: The Best Soft Pretzel Recipe
Winter is coming and if you’re on the hunt for the ultimate homemade pretzel recipe to warm your house and your heart, look no further! These soft pretzels are everything youโve been dreaming ofโchewy on the outside, soft on the inside, and topped with just the right amount of salty […]
