Author: Giada

close up spoon with tiramisu
Desserts

Tiramisu Easy Recipe

Did you know that today is the Tiramisu Day? Apparently on March 21st we celebrate Tiramisu, so if you need an excuse to skip a day (or two) of diet this is the perfect one. Tiramisu is a timeless creamy dessert base on Mascarpone cheese, eggs and espresso-dipped Ladyfingers and […]

 
Desserts

Blueberry Pound Cake (Italian Plumcake)

Listen guys, while I was writing this post I’ve discovered something crazy! Long story short: as Italian I’ve always thought that plumcake was the English word to describe that cake that has a long narrow shape and it’s super soft and pillowy. A plumcake! Well, it’s not. What we call […]

 
Baking

Focaccine – Mini Italian Focaccia Bread

Have you ever tried focaccine? These mini focaccia bread are the perfect alternative to the classic Italian focaccia in case you are looking for picnic ideas or you just want to have a proper Italian aperitif at home. Whatever your reason is, you must try them. Bonus? they are incredibly […]

 
overhead shot of plate full of gnocchi Bolognese and a hand around the plate
Pasta & More

Potato Gnocchi Recipe

One of my favorite dishes, this potato gnocchi recipe is easy to make and so so versatile. This is in fact one of those recipes you learn once and then you just need to change the sauce to make a completely different dish. The classic potato gnocchi are with tomato […]