Author: Giada

close up spoon with tiramisu
Desserts

Tiramisu Easy Recipe

Did you know that today is the Tiramisu Day? Apparently on March 21st we celebrate Tiramisu, so if you need an excuse to skip a day (or two) of diet this is the perfect one. Tiramisu is a timeless creamy dessert base on Mascarpone cheese, eggs and espresso-dipped Ladyfingers and […]

 
Desserts

Blueberry Pound Cake (Italian Plumcake)

Listen guys, while I was writing this post I’ve discovered something crazy! Long story short: as Italian I’ve always thought that plumcake was the English word to describe that cake that has a long narrow shape and it’s super soft and pillowy. A plumcake! Well, it’s not. What we call […]

 
Baking

Focaccine – Mini Italian Focaccia Bread

Have you ever tried focaccine? These mini focaccia bread are the perfect alternative to the classic Italian focaccia in case you are looking for picnic ideas or you just want to have a proper Italian aperitif at home. Whatever your reason is, you must try them. Bonus? they are incredibly […]

 
overhead shot of plate full of gnocchi Bolognese and a hand around the plate
Pasta & More

How to Make Potato Gnocchi

If there’s one recipe I believe every Italian-food lover should have, it’s this authentic potato gnocchi recipe. This dish is a classic, passed down from Italian kitchens for generations, and I’m excited to share it with you. Gnocchi may seem like a simple dish, but it has so much potential! […]