Have I told you that zucchini are among my favorite vegetables?! If not I guess you’ve figured that out, since I’m all about zucchini on my Instagram account lately. Well, this is one of the advantages of living in a warm place like Israel: a long zucchini season that has […]
Author: Giada
Zuccini Flan with Parmesan Topping Sauce
This is one of my favorite appetizers: zucchini flan with Parmesan topping sauce. It’s an easy, soft and creamy appetizers that melts in your mouth with an intense zucchini and Parmesan flavor. As I’ve just told you this is my favorite appetizer, but I should have said that all kinds […]
Spring Salad with Grilled Cheese, Roasted Peppers and Tomato Confit
It’s only May but it feels like summer already. We’ve reached 36° C yesterday and for the first time in a while I wasn’t feeling like having pasta with Bolognese Sauce for lunch! Wilde ah?! No joking! It takes me always a while to adjust to Israel’s heat and this […]
Spinach Ravioli (Not Your Regular Pasta Dough)
Ciao everyone, I am so excited to share my new recipe with you today! I am sure you’re gonna love it! This is not your regular spinach ravioli, why? The pasta dough here is different from my other fresh pasta recipe and way easier (and faster). I promise you will […]
Tiramisu Easy Recipe
Did you know that today is the Tiramisu Day? Apparently on March 21st we celebrate Tiramisu, so if you need an excuse to skip a day (or two) of diet this is the perfect one. Tiramisu is a timeless creamy dessert base on Mascarpone cheese, eggs and espresso-dipped Ladyfingers and […]
Orecchiette Recipe – Step-by-step Orecchiette
When you are looking for a fresh pasta recipe, but something easy and also vegan, you should totally go for this orecchiette pasta recipe. Orecchiette is a traditional pasta from the Puglia region and its name comes from the Italian word “ear”, because the pasta’s shape resemble small cute ears: […]
Blueberry Pound Cake (Italian Plumcake)
Listen guys, while I was writing this post I’ve discovered something crazy! Long story short: as Italian I’ve always thought that plumcake was the English word to describe that cake that has a long narrow shape and it’s super soft and pillowy. A plumcake! Well, it’s not. What we call […]
Focaccine – Mini Italian Focaccia Bread
Have you ever tried focaccine? These mini focaccia bread are the perfect alternative to the classic Italian focaccia in case you are looking for picnic ideas or you just want to have a proper Italian aperitif at home. Whatever your reason is, you must try them. Bonus? they are incredibly […]
Crostoli – Carneval Sweet Crisp Pastry
I need to be sincere, I did not realized Carnevale was ending today! So now I am rushing to add this post online while I already know is not going to happen within the next few hours. Anyways, this is a recipe I love because it reminds me of my […]
How to Make Potato Gnocchi
If there’s one recipe I believe every Italian-food lover should have, it’s this authentic potato gnocchi recipe. This dish is a classic, passed down from Italian kitchens for generations, and I’m excited to share it with you. Gnocchi may seem like a simple dish, but it has so much potential! […]