This was born as a chocolate plumcake recipe, but at the last second I’ve decided to make it in the form of cupcakes. Because, why not?! So, the most moist chocolate plumcake became the easiest chocolate cupcakes moist recipe. The same, just cuter. This is one of those great recipe […]
Author: Giada
Pasta with Potatoes – a Taste of Italian Tradition
Pasta with Potatoes is something that you start to appreciate more with age. Or at least this is what I tell myself. The reason is simple, I’ve never liked it, but a few weeks ago I had an epiphany! I had the chance to fly back to Italy for a […]
Knödel (Italian Canederli)
Knödel are bread dumplings typical of the region Trentino-Alto Adige, a region in northern Italy bordering with Switzerland and Austria. These Knödel, also known as Italian canederli are served with brodo soup (Chicken Italian Soup), instead of beef stew, goulash, like in the case of Austrian or German Knodel. This […]
Sauteed Mushrooms Recipe
This is one of my favorites recipes because it’s extra simple and very versatile. You can use this sauteed mushrooms recipe as a side dish, or as a seasoning for pasta. You can use the mushroom you prefer, Porcini mushrooms, Portobello, Champignon, Honey or Chanterelle mushrooms. There are different opinions […]
Pumpkin Gnocchi with Butter and Sage
This is a family recipe date. Every year during October my grandpa harvests the first pumpkin and we open the season with these gnocchi with sage and butter. This is by far one of my favorite fall recipes. Probably THE favorite one, since I was little. I really love everything […]
Béchamel Sauce Recipe
Béchamel sauce is the classic white sauce that in the Italian cuisine we use for lasagna, cannelloni or veggies au gratin.
Lemon Tart
Perfect crumbly pie with a creamy lemon curd filling. This lemon tart is the ultimate summer cake when you need a refreshing dessert on a hot evening. I don’t know about you but I’ve always been obsessed with chocolate desserts and I wasn’t very open to other options. Until recent […]
Good Mistake Cornstarch Cookies
You know what happens when you are too confident in Hebrew, but you shouldn’t? That you buy corn starch instead of icing sugar and you don’t even realize it! This Cornstarch cookies were the result of a mistake, but they turned out so deliciously crispy and soft, with that melt-in-your-mouth […]
Roasted Cauliflower with Parmesan and Béchamel Sauce
Super creamy roasted cauliflower with parmesan and béchamel sauce. Perfect for all the family, especially for those who need extra flavors on their veggies.
The Best Roasted Potatoes (with a twist)
My grandpa refuses to have roasted chicken without roasted potatoes. Not only that, he is also very picky about how he likes his potatoes and sometimes he wants to be surprised. Because, I’m quoting, “who wants to always eat the same potatoes, right?” Right! So, if you were me, what […]