Author: Giada

Baking

The Ultimate Guide to Folding No-Knead Bread Dough

Ah, bread-making—a rewarding yet intimidating venture. But let’s demystify one of its core techniques: folding bread dough. As you probably understood by the name, No-knead bread dough doesn’t really need any kneading, but it needs a little bit of folding. This method is essential for achieving the airy, soft crumb […]

 
overhead shot of the inside of pumpkin bread
Baking

Pull-Apart Pumpkin Bread

This easy Pull Apart Pumpkin Bread is so soft and delicious that will become your favorite autumn recipe! I don’t know about you, but since fall begins and the first rain starts, I always feel like making something homey and cozy. This recipe was born on a rainy day of […]