Thanksgiving gave me just the right excuse to make this tender Roasted Chicken Stuffed with Prunes and Apples. Truly easy and delicious. I confess that I’ve been influenced by the Thanksgiving’s online vibes, and an old memory from the short time I was living in New York. Back in 2012 […]
Main Courses
Honey Roasted Acorn Squash with Feta and Herbs
Roasted acorn squash recipes are the type of fall recipes you want to add to your repertoire. Autumn is that time of the year in which you should really try all the pumpkin recipes out there, and this honey roasted acorn squash with feta and herbs is no exception! Ingredients […]
Beef Stew with Red Wine – Italian Stufato
The Italian name for beef stew with red wine is “spezzatino” o “stufato”, which comes from the name “stufa”, the wood burning cook stove that many in the north of Italy still have in their house. The winter is actually pretty tough in the north, so the wood burning stove […]
Vegetarian Meatballs With Ricotta & Parmesan
My grandma is the master of any type of meatballs you can think of, but this recipe is mine. I started making this vegetarian meatballs many years ago. I remember I was preparing a buffet for my birthday party, back in Italy, and I came up making this recipe for […]