The Comfort of Italian Home Cooking
This is a family recipe date. Every year during October my grandpa harvests the first pumpkin and we open the season with these gnocchi with sage and butter. This is by far one of my favorite fall recipes. Probably THE favorite one, since I was little. I really love everything […]
This 2-ingredient homemade pasta recipe is easy to make and probably the most famous Italian dish, among them all. Traditionally fresh pasta is associated with the region Emilia Romagna, and sfogline are called the women who roll the fresh pasta strictly by hand, using just a rolling pin. Being a […]
Did you ever heard the Italian expression “gnocchi on Thursday”? Yes, traditionally gnocchi are served on Thursday in Italy. Now you are probably thinking that that it sounds odd, or at least a bit funny. Why Thursday and not Tuesday, or Wednesday? Well, tradition has always its reasons, or at […]