This recipe for Crocchette di Patate (potato croquettes) it’s an Italian classic and a true crowd pleaser! I am a big fan of fried food and this crocchette di patate are no exception, actually they are among my favorite food since childhood. In this case I filled each potato ball […]
Starters & Aperitif
Honey Roasted Acorn Squash with Feta and Herbs
Roasted acorn squash recipes are the type of fall recipes you want to add to your repertoire. Autumn is that time of the year in which you should really try all the pumpkin recipes out there, and this honey roasted acorn squash with feta and herbs is no exception! Ingredients […]
Grilled Zucchini and Feta Skewers with Honey & Lemon Sauce
Have I told you that zucchini are among my favorite vegetables?! If not I guess you’ve figured that out, since I’m all about zucchini on my Instagram account lately. Well, this is one of the advantages of living in a warm place like Israel: a long zucchini season that has […]
Zuccini Flan with Parmesan Topping Sauce
This is one of my favorite appetizers: zucchini flan with Parmesan topping sauce. It’s an easy, soft and creamy appetizers that melts in your mouth with an intense zucchini and Parmesan flavor. As I’ve just told you this is my favorite appetizer, but I should have said that all kinds […]
Spring Salad with Grilled Cheese, Roasted Peppers and Tomato Confit
It’s only May but it feels like summer already. We’ve reached 36° C yesterday and for the first time in a while I wasn’t feeling like having pasta with Bolognese Sauce for lunch! Wilde ah?! No joking! It takes me always a while to adjust to Israel’s heat and this […]
Vegetarian Meatballs With Ricotta & Parmesan
My grandma is the master of any type of meatballs you can think of, but this recipe is mine. I started making this vegetarian meatballs many years ago. I remember I was preparing a buffet for my birthday party, back in Italy, and I came up making this recipe for […]
Tomato Bruschetta
My friends know that when I host a dinner they should expect Bruschetta! Depending on the season I decide if serving bruschetta hot or cold, but generally, if I’ll go with tomato bruschetta, i prefer it cold. The term bruschetta comes from the term “pane bruscato”, which means roasted bread. […]
How to Make Homemade Croutons
Homemade croutons are made in max 15mins. You can choose if pan fry them or bake them. Either way they will come out crispy and addictive!