My grandpa is the master of mushrooms. Iโm not just talking about the hunting part – though heโs basically a forest wizard, but all the recipes he comes up with afterwards! There are 2 that I adore, one is when he cooks the mushrooms like steaks, but I won’t get […]
Starters & Aperitif
Crocchette di Patate Filled with Cheese
This recipe for Crocchette di Patate (potato croquettes) it’s an Italian classic and a true crowd pleaser! I am a big fan of fried food and this crocchette di patate are no exception, actually they are among my favorite food since childhood. In this case I filled each potato ball […]
Honey Roasted Acorn Squash with Feta and Herbs
Roasted acorn squash recipes are the type of fall recipes you want to add to your repertoire. Autumn is that time of the year in which you should really try all the pumpkin recipes out there, and this honey roasted acorn squash with feta and herbs is no exception! Ingredients […]
Grilled Zucchini and Feta Skewers with Honey & Lemon Sauce
Have I told you that zucchini are among my favorite vegetables?! If not, I guess youโve figured it out from my Instagram – it’s zucchini season here in Israel, and Iโm making the most of it! One of the perks of living in a warm country is a long zucchini […]