This is one of my favorite appetizers: zucchini flan with Parmesan topping sauce. It’s an easy, soft and creamy appetizers that melts in your mouth with an intense zucchini and Parmesan flavor. As I’ve just told you this is my favorite appetizer, but I should have said that all kinds […]
Starters & Aperitif
Spring Salad with Grilled Cheese, Roasted Peppers and Tomato Confit
It’s only May but it feels like summer already. We’ve reached 36ยฐ C yesterday and for the first time in a while I wasn’t feeling like having pasta with Bolognese Sauce for lunch! Wilde ah?! No joking! It takes me always a while to adjust to Israel’s heat and this […]
Vegetarian Fritters With Ricotta & Parmesan
My grandma is the master of any type of fritters you can think of, but this recipe is mine. I started making this vegetarian fritters many years ago. I remember I was preparing a buffet for my birthday party, back in Italy, and I came up making this recipe for […]
Tomato Bruschetta
My friends know that when I host a dinner they should expect Bruschetta! Depending on the season I decide if serving bruschetta hot or cold, but generally, if I’ll go with tomato bruschetta, i prefer it cold. The term bruschetta comes from the term “pane bruscato”, which means roasted bread. […]
