The Comfort of Italian Home Cooking
This is truly the easiest Italian focaccia recipe you’ll ever find, for two reasons: 1- You don’t have to knead it 2- It doesn’t really matter how much time you’ll let it rise. I made this focaccia bread recipe so many times that I can assure you it will always […]
Have you ever tried focaccine? These mini focaccia bread are the perfect alternative to the classic Italian focaccia in case you are looking for picnic ideas or you just want to have a proper Italian aperitif at home. Whatever your reason is, you must try them. Bonus? they are incredibly […]
If you love focaccia bread you’ll absolutely need to try this focaccia Genovese! it has a crisp crust and a soft heart, a little bit like me 😉 The process of making the focaccia itself is very easy, but the dough needs to rise for a few hours and this […]
Homemade croutons are made in max 15mins. You can choose if pan fry them or bake them. Either way they will come out crispy and addictive!
Ah, bread-making—a rewarding yet intimidating venture. But let’s demystify one of its core techniques: folding bread dough. As you probably understood by the name, No-knead bread dough doesn’t really need any kneading, but it needs a little bit of folding. This method is essential for achieving the airy, soft crumb […]
This easy Pull Apart Pumpkin Bread is so soft and delicious that will become your favorite autumn recipe! I don’t know about you, but since fall begins and the first rain starts, I always feel like making something homey and cozy. This recipe was born on a rainy day of […]