The Comfort of Italian Home Cooking
Picture a pot simmering gently on a stovetop, filling the house with an aroma that says, โYouโre home.โ Thatโs brodo: the most delicious Italian chicken soup. This rich homemade chicken broth is a cornerstone of Italian cooking, simple yet deeply rooted in tradition. Every regionโand every nonnaโhas their own version of […]
These Apple and Raisins Fritters are the only reason I wait for the Carnival period. I know that I could make them all year log, but traditionally my mom used to prepare them only during Carnival, so I choose to follow her example and build a family tradition for my […]
Prune Plum Gnocchi are sweet potatoes gnocchi filled with fresh prune plums seasoned with butter, sugar and cinnamon. This is one of Friuli Venezia Giulia’s regional dishes and it’s traditionally served as a first dish, but you can also decide to make it into a dessert. I personally enjoy it […]
Ciao everyone, I am so excited to share my new recipe with you today! I am sure you’re gonna love it! This is not your regular spinach ravioli, why? The pasta dough here is different from my other fresh pasta recipe and way easier (and faster). I promise you will […]