The Comfort of Italian Home Cooking
This 2-ingredient homemade pasta recipe is easy to make and probably the most famous Italian dish, among them all. Traditionally fresh pasta is associated with the region Emilia Romagna, and sfogline are called the women who roll the fresh pasta strictly by hand, using just a rolling pin. Being a […]
Did you ever heard the Italian expression “gnocchi on Thursday”? Yes, traditionally gnocchi are served on Thursday in Italy. Now you are probably thinking that that it sounds odd, or at least a bit funny. Why Thursday and not Tuesday, or Wednesday? Well, tradition has always its reasons, or at […]
Ragù alla bolognese, known as bolognese sauce, is a typical Italian sauce that comes from the beautiful city of Bologna. The base of this delicious sauce is grounded beef, tomatoes and a mix of vegetables. Very simple and yet very savory. Everyone has his own technique. Who adds more or […]
If you love focaccia bread you’ll absolutely need to try this focaccia Genovese! it has a crisp crust and a soft heart, a little bit like me 😉 The process of making the focaccia itself is very easy, but the dough needs to rise for a few hours and this […]
My friends know that when I host a dinner they should expect Bruschetta! Depending on the season I decide if serving bruschetta hot or cold, but generally, if I’ll go with tomato bruschetta, i prefer it cold. The term bruschetta comes from the term “pane bruscato”, which means roasted bread. […]