Tag: traditional

close-up shot of 3 slices of focaccia bread one on top of the other.
Baking

Traditional Focaccia alla Genovese

When it comes to Italian bread, focaccia alla Genovese is the queen of carbs. This golden, olive-oil-kissed masterpiece hails from Genoa, the capital of Liguria, and itโ€™s nothing short of a revelation for bread lovers. This classic focaccia Italian bread is renowned for its irresistibly crisp crust, airy interior, and […]

 
overhead shot of 3 tomatoes bruschetta over a cutting board
Starters & Aperitif

Tomato Bruschetta

My friends know that when I host a dinner they should expect Bruschetta! Depending on the season I decide if serving bruschetta hot or cold, but generally, if I’ll go with tomato bruschetta, i prefer it cold. The term bruschetta comes from the term “pane bruscato”, which means roasted bread. […]