Béchamel sauce is the classic white sauce that in the Italian cuisine we use for lasagna, cannelloni or veggies au gratin.
Tag: vegetarian
Roasted Cauliflower with Parmesan and Béchamel Sauce
Super creamy roasted cauliflower with parmesan and béchamel sauce. Perfect for all the family, especially for those who need extra flavors on their veggies.
The Best Roasted Potatoes (with a twist)
My grandpa refuses to have roasted chicken without roasted potatoes. Not only that, he is also very picky about how he likes his potatoes and sometimes he wants to be surprised. Because, I’m quoting, “who wants to always eat the same potatoes, right?” Right! So, if you were me, what […]
Tomato Bruschetta
My friends know that when I host a dinner they should expect Bruschetta! Depending on the season I decide if serving bruschetta hot or cold, but generally, if I’ll go with tomato bruschetta, i prefer it cold. The term bruschetta comes from the term “pane bruscato”, which means roasted bread. […]
How to Make Homemade Croutons
Homemade croutons are made in max 15mins. You can choose if pan fry them or bake them. Either way they will come out crispy and addictive!
Cream of Mushroom Soup
Delicate but yet deeply savory. This cream of mushroom soup screams winter with its nutmeg and mushroom mix of flavors!
Creamy Butternut Squash Soup
Seasonal flavors are the best! This creamy butternut squash soup is healthy, easy to make and perfect to satisfy your fall/winter cravings.