Bรฉchamel sauce is the classic white sauce that in the Italian cuisine we use for lasagna, cannelloni or veggies au gratin.
Tag: vegetarian
Roasted Cauliflower with Parmesan and Bรฉchamel Sauce
Super creamy roasted cauliflower with parmesan and bรฉchamel sauce. Perfect for all the family, especially for those who need extra flavors on their veggies.
The Best Roasted Potatoes (with a twist)
My grandpa refuses to have roasted chicken without roasted potatoes. Not only that, he is also very picky about how he likes his potatoes and sometimes he wants to be surprised. Because, I’m quoting, “who wants to always eat the same potatoes, right?” Right! So, if you were me, what […]
Spinach Gnocchi
Did you ever heard the Italian expression “gnocchi on Thursday”? Yes, traditionally gnocchi are served on Thursday in Italy. Now you are probably thinking that that it sounds odd, or at least a bit funny. Why Thursday and not Tuesday, or Wednesday? Well, tradition has always its reasons, or at […]