Author: Giada

corn flour cookies
Baking, Desserts

Polentini Breakfast Cookies

These Polentini breakfast cookies are perfect as a snack or if you like an Italian style type of breakfast. If you ever been to Italy you know that breakfast consists in just a cup of coffee or caffelatte and something sweet on the side. Usually a piece of cake, some […]

 
Pasta & More

Pasta with Broccoli

Pasta with broccoli is one of Adam’s favorites pastas, so I am trying to surprise him with this alternative. It’s a recipe that I tend to make usually on Friday, when he comes back from his kindergarten and when we are all together for lunch time. Friday it’s also the […]

 
Desserts, Pasta & More

Prune Plum Gnocchi

Prune Plum Gnocchi are sweet potatoes gnocchi filled with fresh prune plums seasoned with butter, sugar and cinnamon. This is one of Friuli Venezia Giulia’s regional dishes and it’s traditionally served as a first dish, but you can also decide to make it into a dessert. I personally enjoy it […]

 
Apple Cake
Desserts

Apples Cinnamon Cake

As we begin to settle into fall days, I’m always a bit nostalgic and I naturally lean towards homey recipes that fit a colder weather. I guess you cannot fight your roots! And let’s be real, there’s nothing like the cozy smell of apples cinnamon cake that warms your house […]