The Comfort of Italian Home Cooking
This 2-ingredient homemade pasta recipe is easy to make and probably the most famous Italian dish, among them all. Traditionally fresh pasta is associated with the region Emilia Romagna, and sfogline are called the women who roll the fresh pasta strictly by hand, using just a rolling pin. Being a […]
The Italian name for beef stew with red wine is “spezzatino” o “stufato”, which comes from the name “stufa”, the wood burning cook stove that many in the north of Italy still have in their house. The winter is actually pretty tough in the north, so the wood burning stove […]