When it comes to Italian bread, focaccia alla Genovese is the queen of carbs. This golden, olive-oil-kissed masterpiece hails from Genoa, the capital of Liguria, and it’s nothing short of a revelation for bread lovers. This classic focaccia Italian bread is renowned for its irresistibly crisp crust, airy interior, and […]
Author: Giada
Vegetarian Fritters With Ricotta & Parmesan
My grandma is the master of any type of fritters you can think of, but this recipe is mine. I started making this vegetarian fritters many years ago. I remember I was preparing a buffet for my birthday party, back in Italy, and I came up making this recipe for […]
