The Comfort of Italian Home Cooking
Pasta with broccoli is one of Adam’s favorites pastas, so I am trying to surprise him with this alternative. It’s a recipe that I tend to make usually on Friday, when he comes back from his kindergarten and when we are all together for lunch time. Friday it’s also the […]
Prune Plum Gnocchi are sweet potatoes gnocchi filled with fresh prune plums seasoned with butter, sugar and cinnamon. This is one of Friuli Venezia Giulia’s regional dishes and it’s traditionally served as a first dish, but you can also decide to make it into a dessert. I personally enjoy it […]
If thereโs one recipe I believe every Italian-food lover should have, itโs this authentic potato gnocchi recipe. This dish is a classic, passed down from Italian kitchens for generations, and Iโm excited to share it with you. Gnocchi may seem like a simple dish, but it has so much potential! […]
Knรถdel are bread dumplings typical of the region Trentino-Alto Adige, a region in northern Italy bordering with Switzerland and Austria. These Knรถdel, also known as Italian canederli are served with homemade chicken broth (Chicken Italian Soup), instead of beef stew, goulash, like in the case of Austrian or German Knodel. […]