The Comfort of Italian Home Cooking
If there’s one recipe I believe every Italian-food lover should have, it’s this authentic potato gnocchi recipe. This dish is a classic, passed down from Italian kitchens for generations, and I’m excited to share it with you. Gnocchi may seem like a simple dish, but it has so much potential! […]
Knödel are bread dumplings typical of the region Trentino-Alto Adige, a region in northern Italy bordering with Switzerland and Austria. These Knödel, also known as Italian canederli are served with homemade chicken broth (Chicken Italian Soup), instead of beef stew, goulash, like in the case of Austrian or German Knodel. […]