This is truly the easiest Italian focaccia recipe you’ll ever find, for two reasons: 1- You don’t have to knead it 2- It doesn’t really matter how much time you’ll let it rise. I made this focaccia bread recipe so many times that I can assure you it will always […]
Tag: vegetarian
Crocchette di Patate Filled with Cheese
This recipe for Crocchette di Patate (potato croquettes) it’s an Italian classic and a true crowd pleaser! I am a big fan of fried food and this crocchette di patate are no exception, actually they are among my favorite food since childhood. In this case I filled each potato ball […]
Honey Roasted Acorn Squash with Feta and Herbs
Roasted acorn squash recipes are the type of fall recipes you want to add to your repertoire. Autumn is that time of the year in which you should really try all the pumpkin recipes out there, and this honey roasted acorn squash with feta and herbs is no exception! Ingredients […]
Pasta With Cherry Tomatoes
This easy Pasta with Cherry Tomatoes is super creamy and rich in flavor, perfect for any summer lunch or dinner with your family or friends. The secret to make it delicious? Sweet summer cherry tomatoes and lots of Parmesan on top. I know I should start thinking about fall recipes, […]
Yogurt Lemon Cake
This yogurt lemon cake is extra moist, light and refreshing with an intense lemon flavor. Its very particular texture is the result of baking it in a water bath (bain-marie), which keeps crust from forming while gently cooking the interior of the cake. This yogurt lemon cake is extremely easy […]
Grilled Zucchini and Feta Skewers with Honey & Lemon Sauce
Have I told you that zucchini are among my favorite vegetables?! If not I guess you’ve figured that out, since I’m all about zucchini on my Instagram account lately. Well, this is one of the advantages of living in a warm place like Israel: a long zucchini season that has […]
Zuccini Flan with Parmesan Topping Sauce
This is one of my favorite appetizers: zucchini flan with Parmesan topping sauce. It’s an easy, soft and creamy appetizers that melts in your mouth with an intense zucchini and Parmesan flavor. As I’ve just told you this is my favorite appetizer, but I should have said that all kinds […]
Spring Salad with Grilled Cheese, Roasted Peppers and Tomato Confit
It’s only May but it feels like summer already. We’ve reached 36° C yesterday and for the first time in a while I wasn’t feeling like having pasta with Bolognese Sauce for lunch! Wilde ah?! No joking! It takes me always a while to adjust to Israel’s heat and this […]
Spinach Ravioli (Not Your Regular Pasta Dough)
Ciao everyone, I am so excited to share my new recipe with you today! I am sure you’re gonna love it! This is not your regular spinach ravioli, why? The pasta dough here is different from my other fresh pasta recipe and way easier (and faster). I promise you will […]
How to Make Potato Gnocchi
If there’s one recipe I believe every Italian-food lover should have, it’s this authentic potato gnocchi recipe. This dish is a classic, passed down from Italian kitchens for generations, and I’m excited to share it with you. Gnocchi may seem like a simple dish, but it has so much potential! […]