Author: Giada

close-up shot of 3 slices of focaccia bread one on top of the other.
Baking

Traditional Focaccia alla Genovese

When it comes to Italian bread, focaccia alla Genovese is the queen of carbs. This golden, olive-oil-kissed masterpiece hails from Genoa, the capital of Liguria, and it’s nothing short of a revelation for bread lovers. This classic focaccia Italian bread is renowned for its irresistibly crisp crust, airy interior, and […]