A Granola Simple Recipe That’s Perfect for Your Morning

I find making homemade granola in advanced perfect for my busy morning routine. I used to buy those expensive granola bags from the store, but they’ve never fully satisfied me, there was always an aftertaste which I didn’t like. One day I’ve decided to give it a try, I had colleagues talking about how simple making homemade granola was and I wanted to give it a try! So if you are looking for an easy simple granola recipe that will transform your breakfast routine you’ve finally got to the right place!

Why this simple granola recipe works: this granola combines wholesome ingredients into a deliciously crunchy treat that’s perfect for breakfast or snacking. Unlike store-bought versions, this recipe lets you control the sweetness and ingredients while filling your kitchen with an irresistible aroma. Best of all, this easy simple granola recipe takes less than 30 minutes to make!

Ingredients description:

• Whole rolled oats – The star ingredient and foundation of any great granola! These hearty, nutrient-rich grains provide the perfect base and become delightfully crispy when baked. Make sure to use whole rolled oats rather than quick oats for the best texture and crunch.
• Butter – This creates the perfect binding effect for those desirable clusters and adds a rich, buttery flavor. Can easily be substituted with coconut oil for a dairy-free version while still maintaining that wonderful crispy texture.
• Maple syrup – Nature’s sweetener that brings not just sweetness but a complex caramel-like flavor that makes this granola irresistible. It also helps create those perfect crunchy clusters. Pure maple syrup works best!
• Almond slices – They add a delightful crunch and nutty flavor to the granola! You can enjoy them as is, or substitute with other nuts for variety. They’re also packed with healthy fats and protein.
• Chopped pecans – A classic granola ingredient that brings rich, buttery flavor and satisfying crunch. Pecans are an excellent source of healthy fats and antioxidants. Feel free to swap them with other nuts like walnuts, cashews, or pistachios.
• Shredded coconut – This adds a wonderful tropical sweetness and chewy texture. If coconut isn’t your favorite, you can easily leave it out without affecting the recipe’s success. The toasted coconut adds another layer of flavor complexity.
• Raisins – These bring natural sweetness and a pleasant chewy texture to contrast with the crunchy nuts and oats. Don’t like raisins? Try other dried fruits like cranberries, chopped dates, dried blueberries, or apricots. Or simply skip the dried fruit altogether – the granola will still be delicious!
• Cinnamon – This warm spice adds depth and aroma to your granola, perfectly complementing the nuts and maple syrup. It also makes your kitchen smell amazing while baking!

A Simple Granola Recipe That’s Perfect for Your Morning

Recipe by GiadaCourse: bakingCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 cups whole rolled oats

• 1/2 cup chopped pecans

• 2 tsp cinnamon

• 1/4 cup maple syrup

• 2 tsp melted butter or coconut oil

• 1/2 cup almond slices

• 1/2 cup raisins

• 1/4 cup dry shredded coconut

Directions

• Preheat your oven to 150°C (300°F).
• In a medium bowl, combine the oats, pecans, salt, and cinnamon, mixing well to ensure even distribution.
• Pour in the melted butter and maple syrup, stirring until everything is thoroughly coated.
• Line a baking tray with parchment paper and spread the granola mixture in a rectangular shape.
• Bake for 15 minutes, then add the coconut, raisins, and almond slices.
• Mix everything with a spoon and continue baking for another 10 minutes until golden brown.
• Let is cool before tasting it and store your granola in glass jars.

Notes

• Adding coconuts, raisins and almonds at the end prevents them to get burned during baking time

Is granola for you?

The beauty of homemade granola is that it’s perfect for anyone who enjoys a crunchy, nutritious breakfast or snack. It’s especially great for busy people who need a quick breakfast option or athletes looking for sustained energy. However, if you’re watching your calorie intake, be mindful of portion sizes as granola can be calorie-dense

What is granola made of?

This simple granola recipe typically consists of rolled oats as a base, combined with nuts, seeds, dried fruits, and a sweetener like honey or maple syrup. Additional ingredients might include coconut, spices, and healthy oils or butter for binding and flavor.

Is granola just oatmeal?

No, granola is distinct from oatmeal. While both use oats as their base, granola homemade recipes require baking with sweeteners and oils until crispy, then mixing with nuts and dried fruits. Oatmeal, on the other hand, is typically cooked in liquid and served hot as a softer porridge.

Discover other Italian Breakfast Recipes:

• Polentini Breakfast Cookies
• Pull-Apart Pumpkin Bread
• Butter Cookies Easy Recipe
• Chocolate Breakfast Cake