This is my mom super easy Roasted Cauliflower with Parmesan and Bรฉchamel Sauce to convince you that even cauliflower can be tasty! Well, she convinced me when I was a child, so I use the same trick with my kid now. He actually likes cauliflower in all its forms, so it’s not really a trick in this case, but you should try it with your kids and I am sure they will love it too.
What makes this roasted cauliflower so creamy and so delicious is the bรฉchamel sauce and the parmesan. Because, let’s be real, anything that is floating in bรฉchamel and covered with Parmesan is delicious. I mean, you cannot go wrong with that, right?
On the contrary, If you really detest cauliflower, and I do understand why, you can easily decide to use other vegetables, in my opinion the best alternatives for this recipes are: broccoli or fennels.
Roasted Cauliflower with Parmesan and Bรฉchamel Ingredients
- Cauliflower: it needs to be boiled before baking it but make sure to dry it well, so you won’t end up with cauliflower that goes watery.
- Bรฉchamel sauce: will make the cauliflower au gratin extra creamy
- Parmesan and Nutmeg: my favorite combination. The nutmeg is not a must, but make sure to add plenty of Parmesan on top.
Roasted Cauliflower with Parmesan and Bรฉchamel Sauce
Cuisine: ItalianDifficulty: Easy6
servings5
minutes30
minutesMy mom’s super easy Roasted Cauliflower with Parmesan and Bรฉchamel Sauce to convince you that even cauliflower can be tasty!
Ingredients
1 Cauliflower
1L Bรฉchamel Sauce
100g Parmesan
Nutmeg and salt
Directions
- Wash and cut the cauliflower florets. cook them in a large pot with boiling salted water or steam them, until slightly soft. This will take around 8 minutes.โฃโฃโฃโฃโฃ
- Drain the cauliflower and let it dry completely.ย
- Preheated the oven to 200ยฐC.
- Prepare the bรฉchamel sauce.
- Pour some of the bรฉchamel sauce at the bottom of a baking dish, place the cauliflower florets and cover it with all the rest of the bรฉchamel and the parmesan.
- Roast the cauliflower with Parmesan and bรฉchamel sauce for 20 minutes, or until you see it bubbly and golden on top.
If you’d like you can boil the cauliflower the day before and make it roasted with parmesan and bรฉchamel the day after. You can also prepare the whole dish the day before, and warm it up before serving it. In this case, I recommend you to keep the bรฉchamel quite liquid, so it won’t get too thick after you warm it up again.
Can you freeze cauliflower au gratin? Yes, you can freeze the Cauliflower au gratin for a couple of months. You should add 1/2 glass of milk before warming it up in the oven.
I had this dish in France a few weeks ago and would like to make it. What does 1L mean please?
Thanks, Kay
Hey Kay!
1 Liter.
Let me know how was it!
Roasted cauliflower with bechamel
200 degree oven. Doesn’t indicate Celsius or Farenheit
Can you specify please?
Hi Luisa, Yes it is Celsius.