Subscribe!

Sign up to my email list below to get exclusive newsletters and My 5 Secrets to Save any Dinner. Your email address will remain private and will not be added to any list except this one! Pay attention that My Italian Flavors’ newsletter will be sent through the Substack platform, this is just the platform I use to send out my newsletters in which I share recipes and other stories of my experience as an Italian cooking and living in Israel 🙂 If you have the Substack app it will be easier to keep in touch, otherwise you will receive my updates only by email.

overhead shot of apple fritters
plate of spaghetti with cherry tomatoes on a wooden table.
close up of chocolate gelato ball
pouring Parmesan cream on top of zucchini flan
close up of hand holding ravioli
bite shot of mini focaccina
close up of Crostoly tray
Mascarpone bites covered in powdered chocolate
overhead shot of white surface with wood bowl filled with flour and pumpkin puree.
no-knead bread dough folding from up to down with spatula
close up of roasted cauliflower with béchamel
overhead shot of mushrooms soup into a round bowl with spoon and croutons
overhead shot of 3 tomatoes bruschetta over a cutting board
close-up of gnocchi pillows on a white surface. Gnocchi dough in the background
close up spoon with tiramisu
close up of making ravioli
overhead shot of the inside of pumpkin bread
close-up shot of granola inside a jar. Almonds and plums in the background.