Authentic products you won’t find easily.
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The closest thing we had growing up in Italy to chocolate chip cookies! Crunchy, packed with chocolate chips, and perfect for breakfast, dunking in milk, or just snacking straight from the bag.
A chocolate lover’s dream! These cocoa biscuits with their little sugar stars are perfect for dunking in milk or enjoying with your morning coffee. A true Italian childhood classic.
Crunchy biscuits filled with creamy hazelnut spread—simple, delicious, and perfect when you want a little sweet treat.
A beautiful EVOO from Liguria made with 100% Taggiasca olives. Delicate, slightly sweet and almondy, it’s the kind of oil I love for finishing dishes, salads, vegetables, or simply with good bread.
Ariosto Meat Seasoning
One of those Italian pantry shortcuts I always keep around. A fragrant mix of herbs and salt that’s perfect for roasted or grilled meat.
A classic Italian breakfast staple—thick, crispy, and perfect with butter and jam, honey, or your favorite spread. Simple, crunchy, and one of those things you’ll find on so many Italian breakfast tables.
My number one everyday Italian coffee choice—smooth, rich, and beautifully balanced. This 100% Arabica blend is one I always come back to for a really good coffee at home.
A classic Italian breakfast cookie made with fresh cream for a rich, buttery taste. Perfect for dunking in milk or coffee—simple, delicious, and very Italian.
I remember eating these in preschool — they’re still one of my favorite childhood treats. The mix of vanilla and cocoa makes them simple, nostalgic, and impossible not to love.
One of my go-to Italian coffees since moving abroad. Made with 100% Arabica, it’s smooth, aromatic, and a great everyday coffee when you want a little taste of Italy at home..
One of the best Italian coffee options you can easily find abroad. This Intenso dark roast is specifically ground for the moka pot, with a stronger, full-bodied flavor and notes of cocoa and dried fruit.
One of the best Italian coffees you can easily find at a reasonable price. This Classico is made specifically for espresso machines, with a smooth, balanced flavor that gives you that Italian-bar-style coffee at home.
Ariosto Potato Seasoning
One of the easiest ways to make potatoes taste better with zero effort. Just sprinkle it on before roasting or cooking. Perfect for crispy oven potatoes, but also great on vegetables when you want an easy boost of Italian flavor.
I’m warning you—you won’t be able to stop eating these! They taste like something fresh from an Italian bakery: super fragrant, with that delicious olive oil flavor without being oily. Perfect for snacking, aperitivo, or with prosciutto.
This is the pasta that takes me straight back to childhood! Tiny star-shaped pasta that’s perfect for soups and for little kids, but I still make it for my kids (and myself) when we want something simple and
One of my favorite cookies since childhood! Two crunchy biscuits with a creamy chocolate-hazelnut filling in the middle—perfect with coffee or when you just want something sweet.
Perfect for bruschette, salads, and sauces — just crumble a little to add a bold, authentic Southern Italian flavor.
RICH & BALANCED - illy ground moka coffee is an easy-to-prepare morning ritual. Intenso, dark roast coffee has a bold roast and a pleasantly robust finish with warm notes of cocoa and dried fruit.
The only store-bought iced tea I’ve loved since kindergarden! — still one of my all-time favorites. From Estathé, it tastes completely different from anything else and is a true Italian classic you have to try.
Three different sizes for pretty much everything, grating Parmesan, zesting lemons, or working with garlic, ginger, and spices. Simple, sharp, and one of those tools I’m constantly reaching for.
A classic Italian rice that’s perfect for creamy risotto, but I also love using it for summer rice salads—one of those dishes you’ll find on Italian tables all summer long.
The classic Italian way to make coffee at home, but made for modern kitchens—including induction cooktops. Perfect for a strong, rich moka coffee and a little Italian morning ritual wherever you live.
Rummo is my everyday pasta choice. It holds beautifully al dente and never disappoints. These egg pappardelle and fettuccine are perfect for richer sauces, especially a good Bolognese or ragù.
Tiny little bow-tie pasta that’s perfect for soups and simple, comforting dishes. A great one to keep in the pantry for kids too—and one of those pasta shapes that immediately takes me back to childhood.
A classic Italian almond cookie—crisp, light, and perfect with coffee or tea. I also love keeping amaretti around for desserts: crumble them over gelato, use them in cakes, or simply eat them straight from the bag.
A classic flavor and one I always love having at home. Perfect on toast or fette biscottate for breakfast, but especially good for making a classic Italian crostata.
Sweet, fruity, and one of those flavors that works with everything. Perfect on toast or fette biscottate for breakfast, with yogurt, or for filling crostate, cakes, and cookies.
Rich, fruity, and such a good flavor when you want something a little different from the classics. Perfect on toast or fette biscottate, with yogurt, or as a filling for crostate and cookies.
A delicious fruity spread that’s perfect for breakfast on toast or fette biscottate, but also so good with yogurt. I love keeping it around for baking too—especially for crostate, cakes, and cookies.
Fresh, fruity, and slightly tart—perfect on toast or fette biscottate for breakfast. I also love it with yogurt or as a filling for crostate, cakes, and cookies.
One of the classic Italian flours for homemade pizza. Finely milled and perfect for creating a soft, elastic dough with that light, airy crust we all want from a good pizza night.
A must-have if you love making fresh pasta at home. This finely milled durum wheat semolina is perfect for pasta dough, but I also use it for dusting pizza and bread dough to help prevent sticking.
A finely milled Italian flour made for cakes, cookies, crostate, and shortbread-style doughs. A great one to keep in the pantry when you want that delicate, tender texture in your baking.
A great yeast to keep on hand if you make pizza, focaccia, or bread regularly. A little goes a long way, and it pairs perfectly with Caputo flours for all your homemade doughs.
The ingredient you want for a proper carbonara or amatriciana. Guanciale is cured pork jowl, rich and flavorful, and when cooked slowly it becomes beautifully crispy while releasing that delicious fat that makes the sauce.
This one is very close to home for me—Prosciutto di San Daniele comes from Friuli Venezia Giulia, where I grew up. Delicate, slightly sweet, and perfect sliced paper-thin for aperitivo, with bread, or simply eaten as it is.
Tortiglioni’s deep ridges and hollow centers catch all the good stuff: ragù, tomato sauce, or a creamy cheese sauce.
One of those pasta shapes every Italian pantry needs. Rigatoni are perfect for rich sauces, ragù, baked pasta, or anything you want to really cling to every bite—and Rummo is one of my go-to pasta brands.
A fun corkscrew-shaped pasta that holds onto sauce beautifully. Perfect for creamy sauces, baked pasta, or pasta salads—and Rummo is always one of my go-to pasta brands.
A creamy Italian hazelnut and cocoa spread that’s dangerously easy to eat straight from the jar. 😅 Perfect on bread, pancakes, croissants, or for filling cakes and cookies.
Tiny pasta that’s perfect for soups, simple comforting dishes, or little kids.
A little Italian classic I grew up with—crispy wafers with creamy layers inside, and this box gives you three of the best flavors. Individually wrapped, so they’re perfect for lunchboxes, snacks, or keeping in your bag for emergency sugar situations. 😅
Crispy wafers layered with rich dark chocolate cream—simple, crunchy, and so good with coffee. One of those Italian snacks that’s dangerously easy to keep eating once you open the pack. 😅
Tiny, crispy chocolate wafers that are way too easy to keep eating. 😅 Perfect with coffee, for the kids, or straight from the bag when you just need something sweet.
Little crispy wafer cubes filled with vanilla cream—simple, light, and dangerously snackable. Perfect with coffee, for the kids, or straight from the bag when you need something sweet.
The classic crispy little wafer cubes filled with hazelnut cream. One of those Italian snacks that starts with “just one” and somehow ends with an empty bag. 😅
Crispy little wafer cubes with a fresh, lemony cream filling—lighter and more refreshing than the classic flavors. Perfect with coffee or tea, especially when you want something sweet but a little citrusy.
