This yogurt lemon cake is extra moist, light and refreshing with an intense lemon flavor. Its very particular texture is the result of baking it in a water bath (bain-marie), which keeps crust from forming while gently cooking the interior of the cake. This yogurt lemon cake is extremely easy […]
Ciao, I’m Giada! The recipe developer, photographer, and very hungry Italian behind My Italian Flavors. I grew up in northern Italy and now live in Texas, where I recreate the Italian flavors I miss using ingredients you can actually find in American supermarkets. Here you’ll find traditional Italian recipes, easy family meals, plenty of pasta, seasonal ingredients, and the occasional cooking project that takes a little longer, but is absolutely worth it. Whether you already know your way around the kitchen or you’re simply trying to feed a hungry family on a busy Tuesday, I’m here to make Italian cooking feel approachable, practical, and very, very good. Let’s bring a little more Italy into your kitchen, one delicious dish at a time.
