Find all my favorite brands and pasta shapes here.
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Tiny little bow-tie pasta that’s perfect for soups and simple, comforting dishes. A great one to keep in the pantry for kids too—and one of those pasta shapes that immediately takes me back to childhood.
This is the pasta that takes me straight back to childhood! Tiny star-shaped pasta that’s perfect for soups and for little kids, but I still make it for my kids (and myself) when we want something simple and
A collection of pasta shapes every Italian pantry should have. Rummo is one of my everyday pasta choices—it holds beautifully al dente, and this pack gives you a good mix for everything from quick weeknight sauces to pasta salads.
A tiny, rice-shaped pasta that’s so versatile to keep in the pantry. Perfect for soups and and little kids.
These dried tortellini are pantry-friendly and always good to have on hand. Filled with ricotta and spinach, they’re perfect for a quick, comforting meal when you want something a little more special than regular pasta.
Tortiglioni’s deep ridges and hollow centers catch all the good stuff: ragù, tomato sauce, or a creamy cheese sauce.
One of those pasta shapes every Italian pantry needs. Rigatoni are perfect for rich sauces, ragù, baked pasta, or anything you want to really cling to every bite—and Rummo is one of my go-to pasta brands.
A fun corkscrew-shaped pasta that holds onto sauce beautifully. Perfect for creamy sauces, baked pasta, or pasta salads—and Rummo is always one of my go-to pasta brands.
A true Italian pantry essential and one of the pasta shapes I use the most. The ridges hold onto sauce beautifully, making them perfect for tomato sauces, creamy sauces, baked pasta, or a quick weeknight meal.
These egg fettuccine are perfect when you want something a little richer than everyday pasta. I love them with creamy sauces, mushrooms, or a classic ragù—they hold the sauce beautifully and have that comforting fresh-pasta feel.
My grandma’s favorite pasta shape, so this one will always have a special place in my pantry. Perfect with tomato sauce, baked pasta, or a good ragù
Wide, silky egg pasta that’s made for rich, comforting sauces. I especially love pappardelle with ragù, mushrooms, or slow-cooked meat sauces—the wide ribbons hold onto every bit of sauce.
One of my kids’ favorite pasta shapes. Perfect for simple sauces, soups or homemade mac and cheese—and the small shape makes it especially easy for little ones to eat.
Tiny pasta that’s perfect for soups, simple comforting dishes, or little kids.
My oldest son’s absolute favorite pasta shape! Tiny, easy to eat, and perfect for soups, pasta e fagioli, or simply with a butter and Parmesan when you need a quick kid-approved meal.
