Grandpa’s Epic Fried Mushrooms

My grandpa is the master of mushrooms. I’m not just talking about the hunting part – though he’s basically a forest wizard, but all the recipes he comes up with afterwards! There are 2 that I adore, one is when he cooks the mushrooms like steaks, but I won’t get into details now, and the other one is: the fried mushroom recipes! Absolute legend. And trust me, you haven’t truly lived until you’ve tried his crispy fried mushrooms recipe. They’re golden, crunchy perfection on the outside, tender and flavorful on the inside. Oh, and did I mention? He’s all about the freshest ingredients because, of course, he picks the mushrooms himself from the woods near our house. I guess this also plays a crucial part in the amazing taste of these beauties!

Fried Mushrooms Ingredients

• Mushrooms: If you have been lucky enough during your mushroom hunt you are coming back home with some delicious Parasol Mushrooms or Porcini mushrooms – these are absolutely the best for this recipe;
• White Flour: for 1st coating;
• Eggs: for 2nd coating;
• Bread Crumbs: 3rd and final coating. If you have stale bread use that and grate it with the grater you use for Parmesan.
• Neutral flavor oil: for frying, can be peanut oil, sunflower oil or canola oil;
• Fresh Parsley: not a must for this recipe, but we are adding it sometimes;
• Salt & Black pepper: for seasoning;

Grandpa’s Epic Fried Mushrooms Recipe

Recipe by GiadaCourse: Appetizers, SidesCuisine: ItalianDifficulty: Easy

Servings

2

servings

Prep time

10

minutes

Cooking time

20

minutes

Total time

30

minutes

Ingredients

• 2 Parasol or 2 Porcini Mushrooms

• White Flour

• 2 Eggs

• Bread Crumbs (as much as needed) starts with 50g

• Parsley (not mandatory)

• Peanut or Canola Oil

• Salt and pepper to taste

Directions

• Clean the Mushrooms
  First things first: carefully clean the mushrooms. No one wants a mouthful of dirt, even if it’s “nature’s seasoning.” Use a damp cloth to gently wipe them down, avoiding water if possible to keep them from getting soggy. Trim the stems out.
• Prep the Batter for Fried Mushrooms
  Crack the eggs into a bowl and whisk until smooth. Add a pinch of salt and pepper, then stir in the chopped parsley (if you want). This adds a fresh, herby kick to the batter, but is not mandatory.
• Coat the Mushrooms
  Slice the larger mushrooms into manageable pieces (depends on the dimension of the mushroom). Gently proceed with the first coating pressing the mushroom in flour, then dip each mushroom slice into the egg mixture, ensuring it’s fully coated, then roll it in bread crumbs. Press gently to make sure the crumbs stick—this is the secret to that irresistible crunch.
• Heat the Oil
  Is it better to fry mushrooms in butter or oil? Grandpa swears by oil for deep frying. Heat a generous amount of neutral oil (like peanut, sunflower or canola) in a deep skillet over medium-high heat. Test the heat with a toothpick – if it sizzles, you’re good to go.
• Fry the Mushrooms
  Should you fry mushrooms fast or slowly? Fast, always fast! Carefully place the coated mushrooms into the hot oil, leaving space between each piece. Fry for about 2-3 minutes per side or until golden brown and crispy.
• Drain and Serve
  Remove the fried mushrooms with a slotted spoon and place them on a paper towel-lined plate to soak up any excess oil. Sprinkle with a little extra salt while they’re still hot.

Notes

• A

Why This Recipe Works

This recipe for deep fried mushrooms combines simple ingredients with impeccable technique to bring out the best in the mushrooms. The egg-parsley batter gives the mushrooms a light, herby flavor, while the bread crumbs create a perfectly crispy coating. Whether you’re using parasol mushrooms or porcini mushrooms, this method ensures the earthy, nutty flavors shine through.

So, there you have it: the ultimate crispy fried mushroom recipe straight from Grandpa’s kitchen. It’s simple, it’s delicious, and it’s pure magic on a plate. Make these once, and you’ll understand why my grandpa’s fried mushrooms are the stuff of family legend.

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