Roasted acorn squash recipes are the type of fall recipes you want to add to your repertoire. Autumn is that time of the year in which you should really try all the pumpkin recipes out there, and this honey roasted acorn squash with feta and herbs is no exception!
Ingredients
- Pumpkin: in this case I used acorn squash, but butternut squash would be great as well.
- Feta: feta cheese gives the right amount of flavor to the dish, that’s why I recommend not to add any more salt to it.
- Pepper and Herbs: are spicing the dish up.
- Extra Virgin Olive Oil: always a good addition to blend flavors together.
Honey Roasted Acorn Squash with Feta and Herbs
Course: Main, Appetizers, SidesCuisine: ItalianDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
25
minutesSweet honey roasted acorn squash with feta and fresh herbs is the perfect fall recipe for dinner and also a great new appetizer option for your Thanksgiving’s menu!
Ingredients
1 Acorn Squash
200g/250g Feta
Mix of Fresh Herbs (rosemary, sage, thyme)
Fresh ground black pepper
Extra virgin olive oil
1 Teaspoon of Honey
Directions
- Preheat the oven to 200°C
- Wash the acorn squash, cut it in half and remove all the seeds.
- Season the squash. Cover a baking dish with parchment paper and place the sliced squash on it. On top add feta (crumbled), fresh herbs, black pepper, a teaspoon of honey and extra virgin olive oil.
- Bake for about 25 minutes, or until the squash got softened.
- Serve soon after is ready.
Notes
- You can serve this Honey Roasted Acorn Squash with Feta and Herbs as an appetizer, side or main dish
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