The Comfort of Italian Home Cooking
This easy Pasta with Cherry Tomatoes is super creamy and rich in flavor, perfect for any summer lunch or dinner with your family or friends. The secret to make it delicious? Sweet summer cherry tomatoes and lots of Parmesan on top. I know I should start thinking about fall recipes, […]
I think I said this already one hundred times, but one more time won’t hurt anyone: I LOVE CHOCOLATE! I truly do! So even though I was trying to be opened to different tastes this summer, you probably remember my Yogurt Lemon Cake and my other Lemon Tart, I was […]
This yogurt lemon cake is extra moist, light and refreshing with an intense lemon flavor. Its very particular texture is the result of baking it in a water bath (bain-marie), which keeps crust from forming while gently cooking the interior of the cake. This yogurt lemon cake is extremely easy […]
Have I told you that zucchini are among my favorite vegetables?! If not I guess you’ve figured that out, since I’m all about zucchini on my Instagram account lately. Well, this is one of the advantages of living in a warm place like Israel: a long zucchini season that has […]
This is one of my favorite appetizers: zucchini flan with Parmesan topping sauce. It’s an easy, soft and creamy appetizers that melts in your mouth with an intense zucchini and Parmesan flavor. As I’ve just told you this is my favorite appetizer, but I should have said that all kinds […]
It’s only May but it feels like summer already. We’ve reached 36° C yesterday and for the first time in a while I wasn’t feeling like having pasta with Bolognese Sauce for lunch! Wilde ah?! No joking! It takes me always a while to adjust to Israel’s heat and this […]
Ciao everyone, I am so excited to share my new recipe with you today! I am sure you’re gonna love it! This is not your regular spinach ravioli, why? The pasta dough here is different from my other fresh pasta recipe and way easier (and faster). I promise you will […]
Did you know that today is the Tiramisu Day? Apparently on March 21st we celebrate Tiramisu, so if you need an excuse to skip a day (or two) of diet this is the perfect one. Tiramisu is a timeless creamy dessert base on Mascarpone cheese, eggs and espresso-dipped Ladyfingers and […]
When you are looking for a fresh pasta recipe, but something easy and also vegan, you should totally go for this orecchiette pasta recipe. Orecchiette is a traditional pasta from the Puglia region and its name comes from the Italian word “ear”, because the pasta’s shape resemble small cute ears: […]
Listen guys, while I was writing this post I’ve discovered something crazy! Long story short: as Italian I’ve always thought that plumcake was the English word to describe that cake that has a long narrow shape and it’s super soft and pillowy. A plumcake! Well, it’s not. What we call […]