The Comfort of Italian Home Cooking
Listen guys, while I was writing this post I’ve discovered something crazy! Long story short: as Italian I’ve always thought that plumcake was the English word to describe that cake that has a long narrow shape and it’s super soft and pillowy. A plumcake! Well, it’s not. What we call […]
I need to be sincere, I did not realized Carnevale was ending today! So now I am rushing to add this post online while I already know is not going to happen within the next few hours. Anyways, this is a recipe I love because it reminds me of my […]
If there’s one recipe I believe every Italian-food lover should have, it’s this authentic potato gnocchi recipe. This dish is a classic, passed down from Italian kitchens for generations, and I’m excited to share it with you. Gnocchi may seem like a simple dish, but it has so much potential! […]
This was born as a chocolate plumcake recipe, but at the last second I’ve decided to make it in the form of cupcakes. Because, why not?! So, the most moist chocolate plumcake became the easiest chocolate cupcakes moist recipe. The same, just cuter. This is one of those great recipe […]
Pasta with Potatoes is something that you start to appreciate more with age. Or at least this is what I tell myself. The reason is simple, I’ve never liked it, but a few weeks ago I had an epiphany! I had the chance to fly back to Italy for a […]
Knödel are bread dumplings typical of the region Trentino-Alto Adige, a region in northern Italy bordering with Switzerland and Austria. These Knödel, also known as Italian canederli are served with homemade chicken broth (Chicken Italian Soup), instead of beef stew, goulash, like in the case of Austrian or German Knodel. […]
This is one of my favorites recipes because it’s extra simple and very versatile. You can use this sauteed mushrooms recipe as a side dish, or as a seasoning for pasta. There are different opinions regarding washing or not the mushrooms. So let’s say that depending on the mushrooms you […]
This is a family recipe date. Every year during October my grandpa harvests the first pumpkin and we open the season with these gnocchi with sage and butter. This is by far one of my favorite fall recipes. Probably THE favorite one, since I was little. I really love everything […]
Béchamel sauce is the classic white sauce that in the Italian cuisine we use for lasagna, cannelloni or veggies au gratin.
Perfect crumbly pie with a creamy lemon curd filling. This lemon tart is the ultimate summer cake when you need a refreshing dessert on a hot evening. I don’t know about you but I’ve always been obsessed with chocolate desserts and I wasn’t very open to other options. Until recent […]
