My Italian Flavors

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Desserts

Crostoli – Carneval Sweet Crisp Pastry

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I need to be sincere, I did not realized Carnevale was ending today! So now I am rushing to add this post online while I already know is not going to happen within the next few hours. Anyways, this is a recipe I love because it reminds me of my […]

overhead shot of plate full of gnocchi Bolognese and a hand around the plate

Pasta & More

How to Make Potato Gnocchi

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If there’s one recipe I believe every Italian-food lover should have, it’s this authentic potato gnocchi recipe. This dish is a classic, passed down from Italian kitchens for generations, and I’m excited to share it with you. Gnocchi may seem like a simple dish, but it has so much potential! […]

close-up of three cupcakes, two lined on top of the other. while the third one on the left and has a bite. the background is black

Desserts

Moist Chocolate Cupcakes Recipe

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This was born as a chocolate plumcake recipe, but at the last second I’ve decided to make it in the form of cupcakes. Because, why not?! So, the most moist chocolate plumcake became the easiest chocolate cupcakes moist recipe. The same, just cuter. This is one of those great recipe […]

overhead shot of pasta and potatoes with rosemary

Pasta & More

Pasta with Potatoes – a Taste of Italian Tradition

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Pasta with Potatoes is something that you start to appreciate more with age. Or at least this is what I tell myself. The reason is simple, I’ve never liked it, but a few weeks ago I had an epiphany! I had the chance to fly back to Italy for a […]

close-up shot of knodel in a round ceramic plate with spoon

Soups

Knödel (Italian Canederli)

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Knödel are bread dumplings typical of the region Trentino-Alto Adige, a region in northern Italy bordering with Switzerland and Austria. These Knödel, also known as Italian canederli are served with homemade chicken broth (Chicken Italian Soup), instead of beef stew, goulash, like in the case of Austrian or German Knodel. […]

overhead shot of sautéed mushrooms in an oval white dish

Side Dishes

Sauteed Mushrooms Recipe

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This is one of my favorites recipes because it’s extra simple and very versatile. You can use this sauteed mushrooms recipe as a side dish, or as a seasoning for pasta. You can use the mushroom you prefer, Porcini mushrooms, Portobello, Champignon, Honey or Chanterelle mushrooms. There are different opinions […]

overhead shot of pumpkin gnocchi in a round plate

Pasta & More

Pumpkin Gnocchi with Butter and Sage

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This is a family recipe date. Every year during October my grandpa harvests the first pumpkin and we open the season with these gnocchi with sage and butter. This is by far one of my favorite fall recipes. Probably THE favorite one, since I was little. I really love everything […]

bechamel pouring from a ladle into a pot

Sauces

Recipe for Béchamel Sauce

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Béchamel sauce is the classic white sauce that in the Italian cuisine we use for lasagna, cannelloni or veggies au gratin.

Desserts

Lemon Tart

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Perfect crumbly pie with a creamy lemon curd filling. This lemon tart is the ultimate summer cake when you need a refreshing dessert on a hot evening. I don’t know about you but I’ve always been obsessed with chocolate desserts and I wasn’t very open to other options. Until recent […]

close-up front shot of spoons dipping dark chocolate over cookies

Desserts

Good Mistake Butter Cornstarch Cookies

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You know what happens when you are too confident in Hebrew, but you shouldn’t? That you buy corn starch instead of icing sugar and you don’t even realize it! This Cornstarch cookies were the result of a mistake, but they turned out so deliciously crispy and soft, with that melt-in-your-mouth […]

About

Hey there, Pasta Lovers! I'm Giada, your trusty culinary blogger at My Italian Flavors. If you're here, it means you share my deep love for Italian food, but like me, you might be living abroad, longing for those scrumptious flavors from Italy. Fear not, because I've got your back! Whether you're eager to master the art of Italian cooking yourself or you're in the mood for me to whip up a delightful meal for you, I'm here to open the magical portal to Italy. If you happen to be in Tel Aviv, don't miss the chance to explore my exclusive private dinner experiences – an Italian food extravaganza awaits! 🍽️ So, whether you're a seasoned home chef or simply trying to navigate the chaos of a busy day with a hungry family, join me on this flavorful adventure. Together, we'll conquer Italian cuisine, one delectable dish at a time