My Italian Flavors

Recent Posts

overhead shot of plate with home made ravioli

Pasta & More

Butternut Squash Ravioli with Amaretti and Parmesan

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These Butternut Squash Ravioli are hands down my favorite ravioli! Made with my super easy fresh pasta dough and filled with pureed butternut squash, crispy Amaretti cookies, Parmesan cheese and then tossed in a simple sage butter sauce. Yes, this is the perfect recipe for Thanksgiving dinner or any other […]

Main Courses, Side Dishes, Starters & Aperitif

Honey Roasted Acorn Squash with Feta and Herbs

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Roasted acorn squash recipes are the type of fall recipes you want to add to your repertoire. Autumn is that time of the year in which you should really try all the pumpkin recipes out there, and this honey roasted acorn squash with feta and herbs is no exception! Ingredients […]

About

Ciao, I’m Giada! The recipe developer, photographer, and very hungry Italian behind My Italian Flavors. I grew up in northern Italy and now live in Texas, where I recreate the Italian flavors I miss using ingredients you can actually find in American supermarkets. Here you’ll find traditional Italian recipes, easy family meals, plenty of pasta, seasonal ingredients, and the occasional cooking project that takes a little longer, but is absolutely worth it. Whether you already know your way around the kitchen or you’re simply trying to feed a hungry family on a busy Tuesday, I’m here to make Italian cooking feel approachable, practical, and very, very good. Let’s bring a little more Italy into your kitchen, one delicious dish at a time.